Coming soon - 2010 - A SLO Odyssey - AKA Reggie's Roadhouse Roundup

We are pretty loosely structured. Usually what happens is people start showing up Thursday or Friday. We ride around for short local trips as others arrive then we hang out at my place and drink and talk shit. On Sat, the whole group suits up and we take a longer ride where we all stop frequently and take pics. The pace is brisk, but not fast due to group size. Then we work our way back towards my place in the afternoon and fire up the grill and start drinking beer, liquor, and sodas (for pyro), and smoke up the garage with stogies. Then we eat and talk more shit, show videos on the backyard video screen seen a couple messages ago. It's about an 8ft screen so you can see it from the firepit also pictured if you like...Sometime when we are good and drunk, we have a raffle and make lots of noise for the neighbors to enjoy. We continue burning things and drinking into the night to see how many kegs we can polish off until people drop off like poisoned flies. The next day, gradually people drag out of bed and crawl onto their bikes in various stages of disrepair (to them not the bikes) and wobble home...or something like that... As far as directions, send me a PM and I'll send them to you...

It's still there but right now it's covered with junk. We should have it cleaned off by then. We still haven't finished the room in totally, but the insulation is mostly done... it's starting to look like a room now.

And Cebu, I think I still have everyone's sleeping bag that left them. I know Chris' was in the casket last time I looked, but there are others around, too.

 

well, there will be several here, and then there is still Tori and Brian who are not far away and have yet to have anyone take them up on the offer of their extra beds...

 

Got some work done on the kegerator... All four taps are redone now. I still have some fine tuning to do, I only have one keg right now, and I think I need to make sure all the little pieces are still on every sankey but it should be operational by BBQ time. I can't guarantee this keg will last that long, though...