how about a reciepe thread????

well i love too cook as almost as much to ride my viffer. so i was suggesting to others what about a recipe thread?? I feel as though there are alot of grownups here that like to cook out as much as i do ..anyway heres (1) of my deep dish chicago pizza recipes.
2 pizza dough roll store bought.. (pillsbury) (homade best different thread)
half pound sweet italian suasage ground.cook.
half pound ground chuck.cook.
canadian bacon.dont cook .
breakfast bacon.cook.
peperoni..dont cook.
cook all meats seperate until brown.drain fat seperate bowl.
2 cans stewed italian tomatoes.
2 cans diced tomatoes.
italian seasoning 2 tablespoons.
oregano 2 tablespoons.
basil 2 tablespoons.
half cup red wine.simmer in pan and reduce takes 2 hours slow heat.
cheese up to you i like parm,motz,prov,
roll dough(use flour) into a 12 inch by 2 inch deep cast iron pan. season with olive oil.
put in cheese, then meat,and then suace into pan.
bake at 400 degrees for 30 minutes. let cool 15 minutes and eat..It will be the best pizza you ever thought could be in your house without dialup or resturant..after you eat this you will never order pizza again .. i have regular crust also but another time good luck and enjoy.. :cheersaf:

 

my input for receipes...

BIG MACS 2 FOR $3.50!!

 

Spoken like a true youngster that doesnt have to worry about his colesterol levels......





What I liked about this recipe is you get to beat your meat with a mallet.... gets out some agrression and anger.



I made this one for thanksgiving AND christmas dinner:

10 garlic cloves, peeled
2 tablespoons olive oil
1/2 cup fresh breadcrumbs made from crustless French bread
1/4 cup finely chopped celery
1/4 cup finely chopped pimiento-stuffed green Spanish olives
3 tablespoons chopped fresh parsley
1 teaspoon grated lemon peel
1/2 teaspoon chopped fresh rosemary


1 2 1/2-pound turkey breast half (skin, bones and fillet removed), butterflied


2 1/2 cups (about) canned low-salt chicken broth

PreparationPreheat oven to 350°F. Combine garlic and oil in custard cup. Cover with foil; bake garlic until very tender, about 25 minutes. Pour oil into small bowl; reserve. Mash garlic; set aside. Increase oven temperature to 400°F.

Mix breadcrumbs, celery, olives, parsley, lemon peel and rosemary in small bowl. Season with salt and pepper.

Place turkey breast on work surface. Using meat mallet, pound turkey to about *-inch thickness. Spread mashed garlic over turkey, then sprinkle with salt and pepper. Spread breadcrumb mixture over turkey, leaving 1/2-inch border on all sides and pressing to adhere. Starting at 1 long side, roll up tightly, jelly-roll style. Tie roulade in 5 places with string to secure.

Place doubled 15-inch square of cheesecloth in 13x9x2-inch pan. Pour 1/2 cup broth over cloth. Place roulade on cloth. Drizzle reserved garlic oil over roulade. Wrap tightly with cheesecloth. Roast until cooked through and juices run clear when roulade is pierced in center, basting with 2/3 cup broth every 30 minutes, about 1 hour 15 minutes total.

Let roulade cool 15 minutes. Remove cheesecloth and string. Cut roulade into 1/2-inch slices; arrange on 6 plates. Add 1 cup broth to baking pan. Bring to simmer, scraping up browned bits. Pour broth over roulade.

 

Cool Hand Luke boiled eggs... Heat 10 quarts water,bring to boil,add 50 eggs.Boil 10 minutes,remove from heat,let cool.Peel and eat all 50!In respect of the legend...PAUL NEWMAN

 

children need not apply... remember I was talking to the adults...:redface:also a purchase is not a receipe..(thinks to self) whats wrong with em??:vanity:

 

I can't cook

I have In-N-Out on my debit card statement 13 times this month, along with carl's jr, local pizza place, etc.

I consume about 4k calories a day, I'm still skinny as hell.

But yeah, being 19 helps. :redface:

 

McDonalds is gross. In-N-Out, Jack in the box or bust.

 

Sorry Deepdish, Your pizza recipe sounds great but you will Never, Ever, Ever find ground chuck in a Chicago Style pizza.

Pizzeria Uno invented it, Pizzeria Due took it a step further and Lou Malnatti's perfected it. Come to Chicago and we'll get you ordering out again!

Leave off the ground chuck and add a little oil from Hot Giardinara.... Mama Mia.

 

How about Taco Bell? (And I'm no kid.)

 

Not mine, but I found this gem at LowCarbFriends Recipes - Linda's Deep Dish Pizza - Powered by ReviewPost

It's basically a low carb pizza but I actually like it better than real pizza. Instead of crust this involves a layer of cheese. I freaking love this!

 

I used the chuck for less fat in an already fatting dish. hot giardinara sounds good ill try it next time. toppings are up to individuals some like peppers oinons etc but the reciepe is the foundation..I would like to have the real deal chicago pizza one day but this is the best i can do for now. thanks

 

Hot Drink on a Cold Night

Fisherman's Blanket

1 oz vodka
1/2 oz Grand Marnier or Triple Sec
1/2 oz Kahlua
1/2 oz Bailey's Irish Cream
Hot Chocolate

Top with whipping crean and Marashino cherry

A couple of these and you will get a major case of rubber cheeks but they are damned tasty.....just damned tasty

 

New Years Moose Milk

(Makes 15 gallons so you do the math)

10 gal whole milk
9 bottles dark Navy Rum
5 gal vanilla ice cream
1 bottle Tia Maria
Nutmeg to taste
Pure Vanilla to taste

Natually this has to be put tegether well in advance so that the icecream melts and blends in with the rest. This is a traditional Canadian Military New Years Day Leve potion, served in place of punch

 

Chicago pizza is the best on the planet. I really miss it.

 

Shaking the bush boss.I believe we have a problem communicatiting

 

For those of you who want a special diner but may be on a budget.

Try this Saskatchewan Seafood Plate

 

I agree you really should try this recipe .. It is great and you would not believe that you cooked it at home.season the skillet with olive oil.If you can try to buy fresh dough or make it but the pan flavors the crust and all the juice and spices from suace come together.. good luck:cheersaf: man that brisket tacos sounded awesome too I am doing that reciepe next brisket i buy but cant find that beer here what other beer would work? I like fosters..

 

Randy, Looks like Tube Steak Special. Good cooks say presentation is what counts!! LOL