Saw this at work today, think it might be from Fast 8 Sure would love to have it for Colorado. Sent from my iPhone using Tapatalk
Duckie, when you figure a way to drive that to CO, let me know!! I'll be on the next ride out there to have fun in that! Then drive it to Kansas and maybe it will summon snow here!! It's sooo cool all the awesome things you see on your job!!!!
Very cool! I always wanted to drive a snowcat after seeing one in the Shining movie. Here's one with a V4 - LOL: [video=youtube;hbOWsYqtJ34]http://www.youtube.com/watch?v=hbOWsYqtJ34[/video]
What's cool right now is the smell of my wife making the rue for genuine shrimp creole. There is no better than her's.
These kits are available for a wide range of vehicles and give you incredible abilities to transverse many terrains, show, and, mud, etc. https://www.mattracks.com https://www.mattracks.com/video/
There are tracks that you can just drive up onto and no fuss then take off. I will have to see if I can find the link. I almost want to move back to Manitoba so I can get a set.
Well they aren't quite drive up and go but they do install without the need to remove the wheels. But you need to crawl under the truck. https://www.youtube.com/watch?v=XwpKjEa4LYY https://www.youtube.com/watch?v=7hMSeOhC3Aw
Some will rue the day if the roux burns and turns into Cajun Napalm. Roux is a flour fat mix. Some of the fancy French places in New Orleans use butter. The butter is clarified first. Country folks use oil, lard or gator tail fat. No rules making the stuff only when it looks right is it right.
All I know is the end product was AWESOME last night. Not many people can cook a really good roux (proper spelling). What's that got to do with VFR's? At least on VFR rider had it last night. ; )
