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I made chile for my technians today...

Discussion in 'Anything Goes' started by Calbob, Aug 20, 2007.

  1. Calbob

    Calbob New Member

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    2 beef roast, crocked for a day. 7 pounds of roasted and peeled green chile (bought fresh from grower, roasted on site), 2 cloves of garlic, 6 pounds of potatoes, 10 carrots, 20 mushrooms, a huger onion, some blended habenaro and jalapeño peppers, 3 tomatoes, crushed peppercorns, crushed sea salt.


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    Calbob, Aug 20, 2007


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    #1
  2. derstuka

    derstuka Lord of the Wankers Staff Member

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    Looks/sounds damn good. It looks more like a stew though. How did they like it?
     
    derstuka, Aug 21, 2007


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  3. fotomoto

    fotomoto New Member

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    Umm, yeah what he said. Nothing like Texas Chili that's for sure. Reminds me of a phrase in a classic tv commercial, "get a rope!" :tongue:
     
    fotomoto, Aug 21, 2007


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  4. Action

    Action New Member

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    MMMMMMMMMMMM green chili stew (in my best Homer voice). In ABQ a lot of people refer to that as chili. Not what I usually think of as chili but very good none the less.
     
    Action, Aug 21, 2007


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  5. ZonaMan

    ZonaMan New Member

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    In Tucson we call that "soup". LOL

    Chile is chunks of beef, red chile, onion and garlic!

    Call your soup what you want, I'm bringing a bowl, a spoon, and a quart of Carte Blanca. :painkiller:
     
    ZonaMan, Aug 21, 2007


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  6. VFR Girl

    VFR Girl New Member

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    I'm hungry now!!!
     
    VFR Girl, Aug 22, 2007


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  7. reg71

    reg71 Poser Staff Member

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    How big a pot did you put all that in? a washtub? man, I'd like to get a taste of that... I usually just make easy chili. the kind with lots of bean and onions and meat and hot shit....
     
    reg71, Aug 22, 2007


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