how about a reciepe thread????

I live about three miles from the Oregon Oyster Farm. Does soaking the oysters in buttermilk make the shells soft enough to chew?

 

:crazy:

:crazy:well you are to assume the oyster are shucked already before frying them...ok crawfish half onion diced, two green onion diced, two shallets diced, 6 cloved garlic diced,salt pepper tablespoon,2 tablespoons of creole or cajun seasoning, suate in olive oil until soft, add pealed crawfish tails simmer until cooked about 5-7 minutes. then pour over dirty rice or white rice.. this one rocks as well....:thumbsup::thumbsup::thumbsup:

 

Awww Shucks! Can we assume the recipe for mud bugs is good for 25 lbs of the little suckers?

:biggrin:

 

These burgers blow my mind... we came up with this just last weekend.

Seasoning:

3 tsp garlic salt
4 tsp onion powder
3 tsp seasoning salt
4 tsp mccormick meat tenderizer

- sprinkle on before cooking, both sides, grill.


Spread:

Mix equal halves of:
"Kraft Reduced Fat Mayonnaise with Olive Oil"
"Gulden's Spicy Brown Mustard"
Spread it on the top-side of the bun. Goes great withy lettuce and tomato. A slice of Kraft Monterey Jack - complements it even better.

OMG...so good, gotta try - you'll be suprised!!
These make for the best burgers!!

 

Our Mexican Friends showed us this one, and we took it a step further.

French's or any Plain Mustard
Seasoning Salt

...mix it in a bowl to be basted on chicken. Basically it's a lot of mustard, lightly seasoned with the seasoning salts, and adding in just a bit of oil so the msutard won't entirely dry out. Also, leave the skin on the chicken - tastes way better this way!! Grill it up, charcoal is best, otherwise try to keep it on a good spot on the grill if propane - cause it takes a good 20 minutes to cook. Baste it a second time halfway through.

This stuff blows my mind too, it's that good!! Enjoy!

 

For those long days on the road, these keep for months.

20 packages of Top Ramen. Shrimp, Chicken, Beef or Oriental flavor. It doesn't matter. The flavor packet is disposed of. Top Ramen can sometimes be found on sale for a little as a dime a package.

One loaf of WonderBread with the crusts trimmed.

Assemble as sandwiches and wrap in wax paper.

Serve with Big Red or at the end of the day with Ripple.

For dessert, a Moon Pie or a Hostess Twinkie is suggested.

 

My Famous Chili

This takes a while to make and I am sure not too many people want to be bothered but everyone that tries it says it is one of if not the best Chili's that they have ever had.

Spicy Chili

Ingredients
• 4 tablespoons oil
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 1 lb lean ground beef
• 3/4 lb beef sirloin, cubed
• 4 (28 ounce) cans diced San Marzano tomatoes
• 1 Bottle dark beer Preferable Guiness or Sam Adams
• 1 cup strong coffee
• 1 (6 ounce) can tomato paste
• 1 cup beef stock
• 1/3 cup brown sugar
• 3 1/2 tablespoons chili sauce
• 1 tablespoon saracha chili sauce
• 1 tablespoon cumin
• 1 tablespoon cocoa
• 1 teaspoon oregano
• 1 teaspoon cayenne
• 1 teaspoon paprika
• 2 teaspoons red pepper flakes
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 teaspoons chili powder
• 1 tablespoon Brandy
• 1 tablespoon Molasses
• 2 cans cannellini beans
• 2 cans red kidney beans
• 1 can refried beans
• 1 big jalapeno chili pepper, chopped
Directions
1. Add oil to big heavy bottom pot Saute Onion/ Garlic until Translucent Add Beef and cook until brown

2. Add Tomatoes/ Paste/ Coffee/ Beer/ Beef Stock/ Chile Sauce/ Saracha. Simmer for 20 mins

3. Add Spices/ Sugar/ Cocoa/ Molasses/ Brandy. Simmer for 20 mins

4. Add finely chopped Jalepeno/ Beans/ Refried Beans. Simmer for 1hr – 1hr 30 mins.


Jason

 

Holy Jesus ... after eating that, I'd be running to the bathroom just to crap out the entire pantry... lol

That's a huge list!!!!!!!

 

For those of y'all that are not aware, this Chili was the overall grand prize winner in the "Somebody has way too much time on thier hands" Chili contest held annually in Mudstomp, Alabama.

 

Soup

with Bar-B-Q season here I thought I'd dig up this thread for some savory/unsavory dishes....

I've not tried this soup, but it sounds like it has some wang to it.

 

Wang or wank?