Cecil the Loin costume the Lion going for $120 is the seciond Hottest custom sold this year!

Just goes to show You the Power of the pussy cat, my Himalayans are in such big demand now that they sell out before I have them ready to go! Cat power rules the Jungle.:stickhorse::banana:
Last Pic is Super Rare Mr Ceasar he is now World Famous in the Cat Kingdom. Grand Champion Mr Ceasar has far more kittens then Cecil at Least 100 off spring!

 

Braised Cat

1 cat cut in serving-sized pieces dusted in flour with salt and pepper
1/4 c. extra virgin olive oil
6 artichokes
2 1/4" thick slices of slab bacon, diced
1 small sweet onion, diced
4 cloves garlic, minced
1 carrot, diced
1 lemon
3 small tomatoes, peeled, seeded, and diced
1/2 c. dry white wine
2-4 c. homemade chicken broth
garni of 4 flat parsley stems, 6 leafy thyme branches, 1 bay leaf tied up with kitchen twine Salt and pepper
1/4 c chopped flat-leaf parsley (optional)


Snap the leaves off the artichokes until only the tender inner leaves remain. Snap off the stem. Trim the remaining green bits from the bottom of the artichoke, and cut off the inner leaves in a bunch at the point where they are very tender. Pare the tough green outer layer off the remaining stem, pairing the stem into a point. Now cut the artichoke bottom into quarters and remove the choke with a sharp knife from each quarter. Rinse to remove any traces of foin ("hay") and drop them into a bowl of water acidulated with the juice of half a lemon.

Heat 2 T olive oil in a large heavy casserole or Dutch oven. Dredge the cat pieces in seasoned flour, shaking off excess. Brown over medium heat, turning regularly, until golden on all sides. Remove cat pieces to a plate and dump any oil remaining in the pan. Add 1 T of the remaining oil and the bacon dice. (Omit bacon if you only have access to the thin-sliced vacuum packed supermarket variety.) Sauté until cooked but not "crisp". Add the remaining T of oil and the onion and carrot. Saute for 5 minutes, then add the artichoke quarters and the garlic, stir one minute, and add the tomatoes and the white wine. Turn up the heat and reduce until syrupy, stirring constantly, for about 5 minutes. Lay the bouquet garni on top of the vegetables. Arrange the cat pieces on top, together with any juice accumulated in the plate.

Pour in enough broth to come halfway up the sides of the cat pieces. Cover and bring to a simmer. Continue to simmer over very low heat about 1 hour or cook in the oven at 350 degrees for the same amount of time. The cat should be just tender and part readily from the bone. Don't overcook or it will become dry. Check the liquid level frequently and add more broth if necessary. Turn the cat pieces once.

When done, remove the cat pieces to a warm platter and arrange the vegetables, removed with a slotted spoon, around them. Cover and keep warm. Strain the remaining pan juices into a smaller saucepan and reduce over high heat, skimming frequently, until reduced by 1/3. Pour over the platter. Sprinkle with finely chopped flat-leaf parsley if you like.

Then throw that disgusting shit away.

 

I like rattle snake stew myself. I can't even find another female for ceasar-he is one horny cat. Cecil the lion is no match for Ceasar the Himalayan-Persian . One of my females makes flames out of her fur static electricity -she turns red at night. I am going to make a utube movie of her making Red. sparks-looks like Flames.

 

Could you cut me a deal on say 6 of those cats from your next litter. I have this new recipe for Catkebabs that I want to try. TIA

 

I saw this same recipe on the North Korean cooking channel. It was said this is a favorite of Great Leader Kim Il Jong, who prefers the cats gutted but not skinned.

 

What is the best wine pairing for this dish? Possibly a Cabernet or more suited for a nice Sauvignon Blanc?

 

I gave my sommelier the rest of the year off. Anyone else suggest a wine?

 

2015 md2020.

 

This is a VFR site dimwit, not a cooking cat or breading cats site, by the responces to your thread
Who gives a rats ass?

 

If those cats were good for anything but eating, the rats would..

 

Sorry ducc, but I had to go with what came naturally. He posted up about his cats, I felt compared to share a recipe.

I agree. No more posts about cats. Only pussy. And maybe boobs. Well, Ok, definitely boobs.

 

:flypig::boobies5::boobies4:

 

You got that right Pliskin

 

Should I post about the raccoons, rabbits, skunks lion, elk...I see at work?
Hell no, motorcycles site this is dummy.
We will just call SOW post
ASSHAT POST...waste of time

 

the post is under anything goes post- not a vfr thread. I stopped riding too cold.:strawberry:

 

For as often as he gets complaints and people bitch and moan about his post, seems people cannot leave well enough alone and somehow fall prey to his bait and post in a SOW thread! See I even got lured into it! Mother fu...:chaingun:

 

Ahh the elusive blue footed boobies. A fine specimen.

 

Smufs have blue boobies.

 

:drinker:

I like those Blue Feet. I am upset about mr rabbit, I thought he was funny.
I am lucky to have Mr Ceasar around he is has the funniest face I ever seen
I:spit: